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Mrs. Anderson's Baking Bread Cutter Slicing Guide with Crumb Catcher, 12.5-Inches x 6.375-Inches

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Mrs. Anderson's Baking Bread Cutter Slicing Guide with Crumb Catcher, 12.5-Inches x 6.375-Inches
$33.90

Availability: In stock

Mrs. Anderson’s Bread Slicing Guide with crumb catcher for cutting perfectly uniform sliced bread in even slices every time without the crumbly mess

Made from wood with acrylic panels; crumb catcher removes for easy cleanup

Simply place loaf of bread on slotted base and against the back panel; slide knife blade between slots and slice; remove back panel for longer loaves

For bakery and homemade bread, artisan bread, sourdough, French bread, even gluten free bread and loaf cakes, like banana bread or cornbread

Durable and reusable; minor assembly required; wipe with a clean, dry cloth
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  • Mrs. Anderson's Bread Slicing Guide with crumb catcher for cutting perfectly uniform sliced bread in even slices every time without the crumbly mess
  • Made from wood with acrylic panels; crumb catcher removes for easy cleanup
  • Simply place loaf of bread on slotted base and against the back panel; slide knife blade between slots and slice; remove back panel for longer loaves
  • For bakery and homemade bread, artisan bread, sourdough, French bread, even gluten free bread and loaf cakes, like banana bread or cornbread
  • Durable and reusable; minor assembly required; wipe with a clean, dry cloth

Mrs. Anderson’s Bread Slicing Guide is specially designed for cutting perfectly uniform slices of bread every time, and has a built-in crumb catcher for less crumbly mess. It’s the perfect addition to bread making and baking accessories and works great with the crustiest of bakery and homemade bread, artisan bread, sourdough, French bread, even a gluten free bread recipe, and loaf cakes, like banana bread or cornbread. Sandwiches are easier to build, look nicer and taste better with evenly sliced bread. Minor assembly required. Attach the side panels (hardware included) and slide in the back panel. Easy to use. Simply place loaf of bread onto the slotted base and against the back panel. Slide the knife blade between the slots and slice. For longer loaves of bread, just remove the back panel. It works great for bakery and homemade bread, artisan bread, sourdough, French bread, even gluten free bread and loaf cakes, like banana bread or cornbread, and more. Made with a wooden base and acrylic panels, Mrs. Anderson’s Bread Slicing Guide is durable, reusable, and easily wipes clean with a dry cloth. The crumb catcher removes for easy cleanup.

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